Swiss Chard with Raisins and Toasted Pine Nuts
Ingredients 2 bunches Swiss chard leaves, washed – stems and center veins removed ½ cup wine (red or white will work, depending upon what you are serving) ½ cup California golden raisins ½ cup pine...
View ArticleBaby Shitake Mushroom and Pesto Pizza
Ingredients For the pesto: 3 Tablespoons pine nuts 1 cup basil leaves 1 clove garlic, sliced 1/3 cup extra virgin olive oil ¼ cup freshly grated parmigiano reggiano or grana padano cheese Sea salt For...
View ArticleSwiss Chard with Vinegar Reduction Sauce
Ingredients ½ cup dried currants 1 ½ cup vinaigre de Banyuls or other favorite red-wine vinegar 2 T. butter 4-6 bunches Swiss chard 1/3 cup olive oil 2 small shallots, peeled and chopped 1 clove...
View ArticleLentils with Port-Glazed Shallots
Ingredients 1/3 cup olive oil 2 small shallots, peeled and chopped 2 carrots, peeled and chopped 3 cups dried lentils, rinsed and drained 2 clove garlic, chopped 6 cups vegetable stock 3 cups ruby Port...
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Meatballs in Tomato Sauce
This dish is great for nights when the weather is slightly cold or dreary. The leftovers can be used in sandwiches the next day – guaranteed to bring a smile! You can serve these meatballs as an...
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